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This light fruitcake has been made by more than 3 generation of Dar’s family. A golden, fruit cake with pineapple and coconut giving the cake its tropical flavour. Loaded with red and green cherries, light raisins and mixed peel, this scrumptious fruit cake may become one of your favourites. 450 grams

A hint of orange, chopped dried apricots and infused with Grand Marnier sets this cake apart from a traditional fruit cake. Red and green cherries, candied pineapple and mixed fruit make this a favourite of young and old. It is definitely worth experiencing this delicious cake. 450 grams

What sets this cake apart from the others? It could be the rum combined with allspice, cinnamon and nutmeg or a generous supply of raisins and candied fruit. A touch of molasses makes this a cake worth trying, and gives it a flavour all of its own. A special gluten friendly option is also available. 450 grams

You have to taste it to really appreciate the amazing flavour in this medium dark fruit cake. Applesauce, dark raisins, dates and a generous amount of candied fruit gives this cake its unique flavour. Combining the perfect amount of cloves, nutmeg and cinnamon, this cake will have you asking for the second slice. 450 grams

At the request of our customers, we created this cake that has become a best seller - loaded with candied fruit and molasses for the “dark” fruit cake lovers. Taking you back to Grandma’s kitchen, it will please your palette and provide you with the traditional fruitcake experience you are looking for. 650 grams.

Adapted from our signature Two Old Crows Rum Cake, we created this Gluten Friendly option. Customers are thrilled to enjoy traditional fruit cake without gluten. 450 grams.

A flavourful Mincemeat, great for tarts and pies.

You asked for it and the Two Old Crows responded to your request. We our introducing our Christmas Pudding. Carrots, Raisins, and mixed fruit with a variety of spices will make this a lovely addition to your family Christmas.

Our Rum Sauce is full of flavour, and can be used as is or for a more mellow flavour add whipped cream.